Staff Chef - Luxury Hospitality Group

Our client, a luxury hospitality group is seeking a talented Staff Chef to join their brand-new location in New York City! This individual will provide family–style meals for the hotel and restaurant staff, serving three meals a day for up to 150 – 200 employees. In addition to providing meals for the staff, this person will be involved in menu design, inventory ordering, and leading a team of three cooks.

Responsibilities:

-Prepare ingredients and cook a variety of dishes for the hotel and restaurant staff, serving three meals a day.
-Maintain a clean and organized kitchen, following sanitation and safety guidelines.
-Ensure all staff meals are prepared in a timely manner.
-Address any issues that arise during food preparation, finding solutions quickly and efficiently.
-Assist in inventory control and ordering, including receiving deliveries, tracking stock levels, and minimizing waste.
-Assist with menu design in partnership with the rest of the culinary team.

Qualifications:

-Previous experience as a Staff Chef, preferably coming out of an environment with a similar employee headcount.
-Strong understanding of food safety and sanitation practices.
-Flexibility in schedule, with the ability to work weekends, and holidays as needed.
-Excellent culinary skills, with attention to detail and creativity.

Please submit your resume for consideration!