Head Chef

Our client, an upscale American restaurant, is hiring for a Head Chef.

Combining upscale contemporary American cuisine with a full liquor menu, we provide the perfect blend of great food and classic cocktails in an inviting atmosphere with the occasional sports game for those coming by car, golf-cart, bicycles or foot.


Role Description:

This is a full-time on-site role for a Head Chef in Palmetto Bay, FL. The Head Chef will oversee the kitchen operation, manage food preparation, develop menus, maintain menu cost control standards, and ensure high-quality culinary experiences for guests.

Qualifications:‍

• Proven experience as a Head Chef, Chef De Cuisine, Executive Chef, Sous Chef or equivalent role
• Extensive knowledge of culinary arts, menu planning, and kitchen management
• Exemplary history of Menu Cost Development and Cost Control Standards
• Strong leadership and organizational skills
• Ability to thrive in a fast-paced environment and deliver exceptional results
• Excellent communication and interpersonal skills
• Experience and/or Certification is interchangeable, and all applicants will be considered based on Merit

Please submit your resume for consideration!